![]() ![]() Store any leftover covered in the freezer for up to three weeks. Freeze for 3-4 hours or overnight until fully frozen. Swirl in the red last, and top with a few more crushed cookies and crushed candy canes if desired. Crush your candy cane JoJos and gently place those in the ice cream. ![]() Swirl half of the ganache in, and repeat with the remaining ice creams and ganache. To assemble the ice cream, pour half of the vanilla and then half of the peppermint ice cream into your prepared pan. You can keep the ice cream all white and it will taste just the same!). Add a drop or two of red food coloring to the 2 tablespoons of batter (this is completely optional though. Place the pure peppermint extract in one of the larger bowls, and mix to combine. If you are planning to swirl some red in, remove two tablespoons of ice cream mixture to a smaller bowl, and then divide the rest of the mixture into two medium sized bowls. Whisk that good, and then fold in your heavy cream until there are no lumps remaining. In a medium sized bowl, combine your half-and-half, sweetened condensed milk, and pure vanilla extract. Just make sure to have enough room for the ice cream mixture without it spilling over the sides. You can use a larger pan, and it can be round or square. Prepare an 8-inch baking pan by lining it with parchment paper. Next whip up your heavy cream and set that aside. To start, you will want to make your ganache and allow that to cool to room temperature. I truly love all of the recipes in this book! I wrote an entire book on no churn ice cream, and you can purchase it at a variety of retailers HERE. You only need some sweetened condensed milk, whipped cream, your flavor mix ins, and some time to freeze. This ice cream is no-churn, which means you do not need an ice cream maker to whip this up. Red Food Coloring, optional The No-Churn Ice Cream Semisweet Chocolate Chips or Chunks (or a chopped up bar) What you’ll need to make this Candy Cane Jo-Jo Ice Cream:Ĭandy Cane Jo-Jo Cookies (regular or gluten free) This copycat Trader Joe’s Candy Cane Jo-Jo Ice cream will have you decking the halls in not time flat, and ssssh, you can even make it year around when the craving strikes outside of December. You can also make this totally gluten and dairy free with a few easy subs that I’ve used and love. Plus, how much better is homemade anyway? You can eliminate the food coloring or use an all natural variety. This popular ice cream flies off the shelves (or out of the frozen section) during the holidays! Now you can make on your own in about twenty minutes, and save a trip to the store. Finish it with crushed candy cane for a pop of holiday goodness. Jump to Recipe This copycat Trader Joe’s Candy Cane Jo-Jo Ice Cream is nearly identical to the store bought variety! Smooth and creamy with both vanilla and peppermint ice creams, it has plenty of crushed peppermint jo-jo cookies and a generous swirl of chocolate ganache. ![]()
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